Source: thedomesticman.com
Course: Dinner
Preperation time: 15min
Cooking Time: 24min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1/2 cup Coconut Oil(s), Can Also Use Lard | 0 0 | 0 0 | 27 27 | 235 235 |
2 Pound(s) Boneless Skinless Chicken Breasts | 51 51 | 0 0 | 6 6 | 272 272 |
1 Dash Cayenne Pepper | 0 0 | 0 0 | 0 0 | 1 1 |
1 Tablespoon Paprika | 0 0 | 1 1 | 0 0 | 5 5 |
1 Tablespoon Tapioca Flour | 0 0 | 2 2 | 0 0 | 7 7 |
1 Teaspoon Black Pepper | 0 0 | 0 0 | 0 0 | 1 1 |
1/2 Teaspoon Garlic Powder | 0 0 | 0 0 | 0 0 | 1 1 |
1 Large Egg(s), Mixed | 2 2 | 0 0 | 1 1 | 19 19 |
1/4 cup Pickle Juice | 0 0 | 0 0 | 0 0 | 3 3 |
2 Tablespoon(s) Heavy Cream | 0 0 | 0 0 | 3 3 | 26 26 |
1 Teaspoon Salt | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: | 53 | 4 | 38 | 570 |
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