Source: enjoyinghealthyfoods.com
Course: Lunch
Preperation time: 15min
Cooking Time: 30min
Serves: 2
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 To Taste Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1 cup Heavy Cream | 1 1 | 2 2 | 22 22 | 207 207 |
3 Large(s) Chicken Breast | 80 80 | 0 0 | 9 9 | 426 426 |
1 Tablespoon Coconut Flour | 0 0 | 2 2 | 2 2 | 21 21 |
2 Teaspoon(s) Dried Thyme | 0 0 | 1 1 | 0 0 | 3 3 |
1 Tablespoon Almond Flour/Meal | 1 1 | 1 1 | 2 2 | 20 20 |
1 Head Cauliflower, Chopped | 6 6 | 15 15 | 1 1 | 74 74 |
2 Tablespoon(s) Chicken Stock | 0 0 | 1 1 | 0 0 | 5 5 |
2 Medium(s) Carrot(s), Chopped | 1 1 | 6 6 | 0 0 | 25 25 |
2 Stalk(s) Celery, Chopped | 0 0 | 1 1 | 0 0 | 6 6 |
1 Large Yellow Onion, Chopped | 1 1 | 6 6 | 8 8 | 99 99 |
2 Tablespoon(s) Coconut Oil(s) | 0 0 | 0 0 | 14 14 | 117 117 |
Total: Approximate Nutrition Info, Per Serving: | 90 | 33 | 58 | 1003 |
Your favorite paleo recipes at your fingertips so you can: