Source: www.genaw.com
Course: Breakfast
Preperation time: 15min
Cooking Time: 40min
Serves: 8
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 Pound Ground Sausage | 13 13 | 0 0 | 1 1 | 64 64 |
1/4 Pound Mushroom(s), Sliced | 2 2 | 2 2 | 0 0 | 12 12 |
8 Ounce(s) Monterey Jack Cheese, Shredded | 7 7 | 0 0 | 8 8 | 104 104 |
1 Stalk Celery | 0 0 | 0 0 | 0 0 | 1 1 |
4 Large(s) Egg(s) | 3 3 | 0 0 | 3 3 | 39 39 |
1/2 cup Heavy Cream | 0 0 | 0 0 | 6 6 | 52 52 |
1/2 Pepper Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
2 Tablespoon(s) Onion, Chopped | 0 0 | 1 1 | 0 0 | 3 3 |
1 Tablespoon Fresh Parsley | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Teaspoon Salt | 0 0 | 0 0 | 0 0 | 0 0 |
2 cup(s) Chicken, Diced | 18 18 | 0 0 | 2 2 | 93 93 |
Total: Approximate Nutrition Info, Per Serving: | 43 | 3 | 20 | 368 |
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