Chicken and Walnuts in Plum Sauce

Source: nutsaboutpaleo.blogspot.com
Course: Dinner
Preperation time: 10min
Cooking Time: 10min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/8 Teaspoon Xanthan Gum 0 0 0 0 0 0 0 0
1 Teaspoon Sesame Oil 0 0 0 0 1 1 10 10
2 Tablespoon(s) Fish Sauce 0 0 0 0 0 0 3 3
1/4 cup Paleo Plum Sauce 0 0 8 8 0 0 35 35
1 Inch Ginger, Chopped 0 0 1 1 0 0 3 3
6 Boneless Chicken Thighs, Cut In 1/2 Inch Pieces 18 18 0 0 3 3 102 102
1 Tablespoon Grapeseed Oil 0 0 0 0 3 3 30 30
2 Fresh Green Onion, Chopped 0 0 0 0 0 0 2 2
1 cup Walnuts, Chopped 4 4 4 4 19 19 191 191
1 Tablespoon Honey 0 0 4 4 0 0 16 16
Total: Approximate Nutrition Info, Per Serving: 23 18 27 392
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Instructions

  1. Pour boiling water over walnuts, let stand 5 minutes. Drain and pat dry.
  2. Combine egg with 1 tablespoon oil and xantan gum in small bowl. Add chicken pieces and toss gently to coat.
  3. Heat 1/2 cup oil in wok over medium heat. Add walnuts and fry until golden, about 45 seconds. Remove with slotted spoon and drain on paper towels.
  4. Add chicken to wok and fry until golden brown, 3-4 minutes. Drain. Pour off all but thin film of oil. Return pan to heat.
  5. Add plum sauce, ginger, honey, fish sauce, sesame oil and stir until combined. Reduce heat and simmer, stirring constantly until sauce begins to thicken, about 1-2 minutes.
  6. Add chicken and walnuts; mix thoroughly with sauce. Transfer to heated platter and garnish with green onion.
Visit nutsaboutpaleo.blogspot.com for the full instructions.

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