Source: www.againstallgrain.com
Course: Dinner
Preperation time: 1h
Cooking Time: 15min
Serves: 5
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1/2 cup Queso Fresco, Crumbled | 2 2 | 0 0 | 3 3 | 36 36 |
4 Fresh Garlic Clove | 0 0 | 1 1 | 0 0 | 4 4 |
1 Pound Chicken Breast | 28 28 | 0 0 | 3 3 | 150 150 |
1 Fresh Serrano Chili | 0 0 | 1 1 | 0 0 | 4 4 |
6 Tablespoon(s) Extra Virgin Olive Oil | 0 0 | 0 0 | 16 16 | 143 143 |
1/4 Large Yellow Onion, Chopped | 0 0 | 1 1 | 1 1 | 10 10 |
1/2 cup Sour Cream | 1 1 | 1 1 | 3 3 | 33 33 |
1 cup Monterey Jack Cheese | 6 6 | 0 0 | 8 8 | 98 98 |
1 Small Pablano Pepper | 0 0 | 1 1 | 0 0 | 4 4 |
1 1/2 Pound(s) Tomatillos, Husked and Rinsed | 1 1 | 8 8 | 1 1 | 44 44 |
1 1/2 Tablespoon(s) Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: | 39 | 13 | 36 | 525 |
For the Chicken
Your favorite paleo recipes at your fingertips so you can: