Bring together the spice blend in a small bowl. This would be the chili powder, garlic powder, ground coriander and salt.
Melt 1/4 cup of coconut oil and pour over the fries. Toss to coat.
Once the sweet potatoes are covered in the melted coconut oil, start tossing in the spice blend. Do this quickly as the coconut oil will start to solidify again as it cools. It’s not a big deal if it does, it just means the spices won’t distribute as evenly. I’m sure you can figure out a way to work around that.
Place the seasoned fries in your favorite roasting pan or cookie sheet and roast at 400 degrees for roughly 25-30 minutes.
These fries will be quite fragrant when they are done cooking.
Serve hot and squeeze on some fresh lime juice just before eating.