Chili and Cauliflower

Source: enjoyinghealthyfoods.com
Course: Dinner
Preperation time: 10min
Cooking Time: 25min
Serves: 4

Edit My Recipe Print

Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
1 Teaspoon Cumin	0 0	0 0	0 0	2 2
1 Teaspoon Fresh Nutmeg, Grated	0 0	0 0	0 0	3 3
1 To Taste Black Pepper	0 0	0 0	0 0	0 0
1/2 Head Cauliflower, Chopped	1 1	4 4	0 0	18 18
1 14 Ounce Can Tomatoes, Diced	1 1	4 4	0 0	17 17
1 Medium Carrot(s), Chopped	0 0	1 1	0 0	6 6
1 Fresh Yellow Bell Pepper, Diced	0 0	3 3	0 0	13 13
1 Tablespoon Chili Powder	0 0	1 1	0 0	6 6
2 Medium(s) Tomato, Diced	1 1	2 2	0 0	11 11
1 Pound Ground Beef	29 29	0 0	12 12	231 231
1 Large White Onion, Finely Chopped	0 0	4 4	0 0	15 15
3 Stalk(s) Celery, Chopped	0 0	1 1	0 0	5 5
1 Teaspoon Garlic Powder	0 0	1 1	0 0	3 3
4 cup(s) Chicken Broth	11 11	2 2	2 2	74 74
Total: Approximate Nutrition Info, Per Serving:	44	22	16	404

In soup pan brown ground beef with onions.
Drain grease and add meat back to the pan. Add all remaining ingredients.
Bring to a boil and let boil for 10 minutes. Vegetables should be tender and ready to serve!!!!

Visit enjoyinghealthyfoods.com for the full instructions.

Save

Your favorite paleo recipes at your fingertips so you can: