Source: www.saveur.com
Course: Sides
Preperation time: 2h 10min
Cooking Time: 0min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
6 Fresh Garlic Clove | 0 0 | 1 1 | 0 0 | 7 7 |
2 Tablespoon(s) Extra Virgin Olive Oil | 0 0 | 0 0 | 7 7 | 60 60 |
1/2 cup Extra Virgin Olive Oil | 0 0 | 0 0 | 27 27 | 239 239 |
1/4 cup Red Wine Vinegar | 0 0 | 0 0 | 0 0 | 3 3 |
1 To Taste White Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1 To Taste Salt | 0 0 | 0 0 | 0 0 | 0 0 |
3/4 cup Fresh Cilantro | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Fresh Jalapeno Pepper | 0 0 | 0 0 | 0 0 | 1 1 |
1 cup Fresh Flat Leaf Parsley | 0 0 | 1 1 | 0 0 | 5 5 |
1/4 cup Fresh Oregano | 0 0 | 2 2 | 0 0 | 8 8 |
Total: Approximate Nutrition Info, Per Serving: | 1 | 5 | 34 | 322 |
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