Source: comfybelly.com
Course: Lunch
Preperation time: 15min
Cooking Time: 3h
Serves: 6
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 cup Chicken Broth | 2 2 | 0 0 | 0 0 | 12 12 |
2 Tablespoon(s) Olive Oil | 0 0 | 0 0 | 5 5 | 40 40 |
1 Fresh Lime | 0 0 | 1 1 | 0 0 | 3 3 |
2 Teaspoon(s) Fresh Ginger, Grated | 0 0 | 0 0 | 0 0 | 1 1 |
1/2 cup Fresh Cilantro, Chopped | 0 0 | 0 0 | 0 0 | 0 0 |
4 Pound(s) Pork Shoulder | 68 68 | 0 0 | 10 10 | 384 384 |
4 Teaspoon(s) Chinese Five Spice Powder | 0 0 | 1 1 | 0 0 | 5 5 |
1 Medium Carrot(s), Julienned | 0 0 | 1 1 | 0 0 | 4 4 |
1 Head Butter Lettuce | 0 0 | 1 1 | 0 0 | 4 4 |
2 Teaspoon(s) Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
2 Fresh Garlic Clove, Crushed | 0 0 | 0 0 | 0 0 | 1 1 |
1/4 cup Almonds, Sliced | 2 2 | 2 2 | 5 5 | 53 53 |
2 Medium(s) Yellow Onion, Diced | 0 0 | 3 3 | 4 4 | 48 48 |
Total: Approximate Nutrition Info, Per Serving: | 73 | 9 | 24 | 555 |
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