Combine all of the ingredients (except the steaks) in a small prep bowl. Whisk with a fork until the mixture forms a thick glaze.
Using a silicon or other basting brush, coat both sides of the pork steaks with the mixture. Set aside, and get the grill heated to 425 degrees (medium-high heat).
Once the grill reaches the proper temperature, throw the steaks on until they reach a perfect medium/medium-rare (I use my thermapen and shoot for a center temp right at 140 degrees). On the indirect pellet grill, this was about 10 minutes per side (they were a little cold still when I started).
When done, remove from the grill and allow them to rest for a few minutes on a plate covered with foil before slicing and serving.