Chipotle Glazed Pork Steaks

Source: purelyprimal.com
Course: Dinner
Preperation time: 10min
Cooking Time: 20min
Serves: 4

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
2 Pound(s) Pork Steaks	44 44	0 0	10 10	277 277
2 Fresh Garlic Clove, Minced	0 0	0 0	0 0	2 2
2 Tablespoon(s) Chipotle Chiles En Adobo, Minced	0 0	2 2	2 2	24 24
2 Tablespoon(s) Extra Virgin Olive Oil	0 0	0 0	7 7	60 60
1/2 Teaspoon Black Pepper	0 0	0 0	0 0	1 1
1/2 Teaspoon Sea Salt	0 0	0 0	0 0	0 0
2 Tablespoon(s) Honey	0 0	9 9	0 0	32 32
Total: Approximate Nutrition Info, Per Serving:	45	11	18	396

Protein (g)

Carbs (g)

Fat (g)

Energy (KCal)

2 Pound(s) Pork Steaks

44 44

0 0

10 10

277 277

2 Fresh Garlic Clove, Minced

0 0

2 2

2 Tablespoon(s) Chipotle Chiles En Adobo, Minced

0 0

2 2

24 24

2 Tablespoon(s) Extra Virgin Olive Oil

0 0

7 7

60 60

1/2 Teaspoon Black Pepper

0 0

1 1

1/2 Teaspoon Sea Salt

0 0

0 0

9 9

0 0

32 32

Total: Approximate Nutrition Info, Per Serving:

396

Instructions

Combine all of the ingredients (except the steaks) in a small prep bowl. Whisk with a fork until the mixture forms a thick glaze.
Using a silicon or other basting brush, coat both sides of the pork steaks with the mixture. Set aside, and get the grill heated to 425 degrees (medium-high heat).
Once the grill reaches the proper temperature, throw the steaks on until they reach a perfect medium/medium-rare (I use my thermapen and shoot for a center temp right at 140 degrees). On the indirect pellet grill, this was about 10 minutes per side (they were a little cold still when I started).
When done, remove from the grill and allow them to rest for a few minutes on a plate covered with foil before slicing and serving.

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Chipotle Glazed Pork Steaks