Chocolate Pumpkin Sunbutter Treats

Source: paleomg.com
Course: Desserts
Preperation time: 15min
Cooking Time: 0min
Serves: 8

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/3 cup Pumpkin Puree 0 0 1 1 0 0 3 3
1 Pinch Salt, To Top 0 0 0 0 0 0 0 0
1/2 cup Sunbutter 3 3 4 4 9 9 99 99
1/3 cup Coconut Milk 0 0 1 1 2 2 23 23
1/8 Teaspoon Ground Ginger 0 0 0 0 0 0 0 0
1/4 Teaspoon Nutmeg 0 0 0 0 0 0 0 0
1/8 Teaspoon Ground Cloves 0 0 0 0 0 0 0 0
1/2 Teaspoon Cinnamon 0 0 0 0 0 0 0 0
2 cup(s) Dark Chocolate Chips 2 2 14 14 13 13 179 179
1/2 cup Honey 0 0 17 17 0 0 64 64
Total: Approximate Nutrition Info, Per Serving: 6 36 24 369
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Instructions

  1. Melt chocolate chips and coconut milk in microwave or in a double boiler until smooth.
  2. Line an 8×8 baking dish with parchment paper (for easy clean up and removal). Pour chocolate into the dish and smooth out.
  3. In a bowl, mix together sunbutter, pumpkin, honey, cinnamon, nutmeg, cloves, and ginger until smooth.
  4. Spoon sunbutter mixture on top of chocolate and use a knife to spread throughout the chocolate mixture. Just keep making pretty designs in it until it is well mixed. Top with a pinch of salt.
  5. Place in freezer and let freeze for 4+ hours. Use a large knife to cut into small pieces. Serve immediately. Store in freezer.
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