Chocolate Waffles

Source: paleomg.com
Course: Breakfast
Preperation time: 5min
Cooking Time: 5min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
2 Tablespoon(s) Cocoa Powder 1 1 12 12 1 1 56 56
1 1/2 cup(s) Almond Flour/Meal 11 11 12 12 27 27 310 310
1 Tablespoon Maple Syrup 0 0 3 3 0 0 13 13
1 Pinch Salt 0 0 0 0 0 0 0 0
1 Sprinkle Cinnamon 0 0 0 0 0 0 0 0
1 Teaspoon Vanilla 0 0 0 0 0 0 3 3
1/3 cup Coconut Milk(s) 0 0 1 1 5 5 46 46
2 Large(s) Egg(s), Whisked 3 3 0 0 3 3 39 39
1/2 Teaspoon Baking Soda 0 0 0 0 0 0 0 0
1/4 cup Dark Chocolate Chips 1 1 3 3 3 3 45 45
Total: Approximate Nutrition Info, Per Serving: 16 32 38 512
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Instructions

  1. Plug in your waffle iron. You don’t have a waffle iron? Why? Because it’s the most pointless tool in the kitchen and takes up a balls ton of room? True. But buy one. Waffles are awesome.
  2. Whisk your eggs in a medium-large sized bowl.
  3. Add your coconut milk and sweetener and whisk together with eggs.
  4. Next add your almond flour and mix more!
  5. Then add your cocoa powder baking soda and mix together.
  6. Lastly, add in your chocolate chips, vanilla, salt and cinnamon. Mix together thoroughly.
  7. Pour into your waffle iron and cooking until cooked through. It took about 4-5 minutes for mine to cook through and crisp up.
Visit paleomg.com for the full instructions.

Notes


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