Source: www.health-bent.com
Course: Lunch
Preperation time: 10min
Cooking Time: 10min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
3 Fresh Green Onion, Chopped | 0 0 | 1 1 | 0 0 | 2 2 |
4 Large(s) Hard Boiled Eggs, Chopped | 6 6 | 1 1 | 5 5 | 78 78 |
2 Head(s) Romaine Lettuce, Chopped Small | 4 4 | 10 10 | 1 1 | 53 53 |
2 Tablespoon(s) Dijon Mustard(s) | 0 0 | 0 0 | 0 0 | 5 5 |
1 Fresh Red Bell Pepper, Diced | 0 0 | 1 1 | 0 0 | 8 8 |
1 Tablespoon Honey | 0 0 | 4 4 | 0 0 | 16 16 |
7 Slice(s) Bacon, Finely Chopped | 0 0 | 0 0 | 14 14 | 126 126 |
1 To Taste Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1 To Taste Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1/3 cup Bacon Drippings | 0 0 | 0 0 | 16 16 | 148 148 |
Total: Approximate Nutrition Info, Per Serving: | 11 | 18 | 37 | 436 |
Your favorite paleo recipes at your fingertips so you can: