Chorizo Scrambled Eggs

Source: www.paleoplan.com
Course: Breakfast
Preperation time: 10min
Cooking Time: 15min
Serves: 2

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
1/2 Fresh Yellow Onion, Diced	0 0	0 0	0 0	0 0
1 Fresh Red Bell Pepper, Diced	0 0	0 0	0 0	0 0
1/2 Pound Chorizo, Sliced	0 0	0 0	0 0	0 0
1 Dash Sea Salt	0 0	0 0	0 0	0 0
1 Tablespoon Coconut Oil(s)	0 0	0 0	0 0	0 0
1 To Taste Frank's Red Hot Sauce	0 0	0 0	0 0	0 0
1/4 Teaspoon Black Pepper	0 0	0 0	0 0	0 0
4 Large(s) Egg(s)	0 0	0 0	0 0	0 0
Total: Approximate Nutrition Info, Per Serving:

Heat a medium saute pan over medium-high heat. When hot, add coconut oil and saute onions for 5 minutes.
Add red pepper and chorizo until the chorizo gets crispy around the edges and the onion turns slightly translucent.
Meanwhile, beat the eggs in a small bowl and add sea salt and black pepper.
Pour the eggs into the pan with the onions, peppers and chorizo.
Scramble the eggs softly until cooked.
Top with hot sauce.

Visit www.paleoplan.com for the full instructions.

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