Chorizo-Stuffed Dates Wrapped in Bacon

Source: paleotable.com
Course: Sides
Preperation time: 15min
Cooking Time: 1h
Serves: 10

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
1 Pound Chorizo	11 11	1 1	17 17	206 206
2 Pound(s) Bacon	0 0	0 0	90 90	815 815
50 Pitted Medjool Dates	2 2	90 90	0 0	332 332
Total: Approximate Nutrition Info, Per Serving:	13	91	108	1353

Protein (g)

Carbs (g)

Fat (g)

Energy (KCal)

1 Pound Chorizo

11 11

1 1

17 17

206 206

2 Pound(s) Bacon

0 0

90 90

815 815

50 Pitted Medjool Dates

2 2

90 90

0 0

332 332

Total: Approximate Nutrition Info, Per Serving:

108

1353

Instructions

Preheat oven to 350º F.
Slice each pitted dates lengthwise using a paring knife.
Fill date with a small scoop of sausage. I used a baby food spoon to scoop.
Lay bacon out on a cutting board and stretch it so that each piece is about 1/3 longer than when in the package. I used a pastry roller to roll the bacon out.
Starting at one end, roll the bacon around a date so that it is covered 1 1/2 times. Cut the bacon and place the date, seam side down, on a rack fitted into a rimmed baking sheet. Continue rolling the dates until done.
Bake for 45-60 minutes or until bacon is cooked.

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Chorizo-Stuffed Dates Wrapped in Bacon