Source: www.janssushibar.com
Course: Dinner
Preperation time: 15min
Cooking Time: 40min
Serves: 8
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 cup Parmesan Cheese, Grated | 5 5 | 1 1 | 4 4 | 54 54 |
4 cup(s) Water | 0 0 | 0 0 | 0 0 | 0 0 |
2 cup(s) Cheddar Cheese, Grated | 8 8 | 0 0 | 11 11 | 133 133 |
2 Tablespoon(s) Mustard | 0 0 | 0 0 | 0 0 | 3 3 |
1 Teaspoon Black Pepper | 0 0 | 0 0 | 0 0 | 1 1 |
1 Large Spaghetti Squash | 1 1 | 7 7 | 1 1 | 30 30 |
1 Medium Onion, Diced | 1 1 | 11 11 | 0 0 | 47 47 |
2 6 ounce Can(s) Tomato Paste | 2 2 | 8 8 | 0 0 | 35 35 |
1 1/2 Tablespoon(s) Cumin | 0 0 | 0 0 | 0 0 | 4 4 |
2 Tablespoon(s) Chili Powder | 0 0 | 1 1 | 0 0 | 6 6 |
1 cup Onion, Diced | 2 2 | 16 16 | 0 0 | 68 68 |
1 Tablespoon Ancho Chili Powder | 0 0 | 0 0 | 0 0 | 3 3 |
2 Pound(s) Ground Beef | 29 29 | 0 0 | 12 12 | 231 231 |
2 Tablespoon(s) Butter | 0 0 | 0 0 | 3 3 | 25 25 |
2 Teaspoon(s) Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
2 Teaspoon(s) Paprika | 0 0 | 0 0 | 0 0 | 2 2 |
Total: Approximate Nutrition Info, Per Serving: | 48 | 45 | 32 | 641 |
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