Cinnamon Bacon Backyard Sweet Potatoes

Course: Sides
Preperation time: 10min
Cooking Time: 30min
Serves: 4

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Protein (g) Carbs (g) Fat (g) Energy (KCal)
2 Large(s) Sweet Potato, Sliced 1 1 18 18 0 0 77 77
3/4 Teaspoon Cinnamon 0 0 0 0 0 0 1 1
1 To Taste Salt 0 0 0 0 0 0 0 0
4 Slice(s) Bacon, Finely Chopped 0 0 0 0 8 8 72 72
Total: Approximate Nutrition Info, Per Serving: 1 19 8 150
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  1. Turn on your grill.
  2. Lie out a large piece of aluminum.
  3. Sprinkle a couple pieces of bacon on the foil. This will help the sweet potatoes from sticking.
  4. Place sweet potatoes on top and spread out evenly. It’s fine if they overlap, it doesn’t have to be perfect. They will all cook.
  5. Sprinkle with cinnamon, salt, and add the rest of your bacon on top.
  6. Slightly curl up the sides of the foil, place a smaller piece of foil on top, then lock in all the sides around the foil. Like a little package. Or packet. Whatever
  7. Place on top rack of grill and let cook for about 25-30 minutes or until they are cooked completely through and soft. If you place it on the main part of the grill (I don’t know grill terms) they will cook quicker, but will more likely burn a bit.
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