Source: paleomg.com
Course: Lunch
Preperation time: 10min
Cooking Time: 10min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
2 Tablespoon(s) Extra Virgin Olive Oil | 0 0 | 0 0 | 7 7 | 60 60 |
1 Teaspoon Chili Powder | 0 0 | 0 0 | 0 0 | 2 2 |
2 Tablespoon(s) Balsamic Vinegar | 0 0 | 1 1 | 0 0 | 7 7 |
1 Tablespoon Black Pepper | 0 0 | 1 1 | 0 0 | 4 4 |
1 1/2 Tablespoon(s) Garlic Powder | 1 1 | 3 3 | 0 0 | 12 12 |
1 1/2 Tablespoon(s) Onion Powder | 0 0 | 2 2 | 0 0 | 9 9 |
2 Tablespoon(s) Cinnamon | 0 0 | 3 3 | 0 0 | 10 10 |
8 Ounce(s) Mushroom(s), Sliced | 2 2 | 2 2 | 0 0 | 12 12 |
1/2 Teaspoon Chipotle Red Pepper | 0 0 | 0 0 | 0 0 | 1 1 |
1 Medium Red Onion, Sliced | 0 0 | 3 3 | 0 0 | 11 11 |
1 Pound Ground Beef | 29 29 | 0 0 | 12 12 | 231 231 |
1 Tablespoon Coconut Oil(s) | 0 0 | 0 0 | 3 3 | 29 29 |
1 To Taste Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Teaspoon Paprika | 0 0 | 0 0 | 0 0 | 1 1 |
Total: Approximate Nutrition Info, Per Serving: | 32 | 15 | 23 | 389 |
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