Source: paleomg.com
Course: Dinner
Preperation time: 30min
Cooking Time: 10min
Serves: 1
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 Tablespoon Dijon Mustard(s) | 1 1 | 1 1 | 1 1 | 10 10 |
1 Handful Spinach | 1 1 | 1 1 | 0 0 | 7 7 |
1/4 Teaspoon Cayenne Pepper | 0 0 | 0 0 | 0 0 | 1 1 |
1/3 cup Cherry Tomatoes | 1 1 | 2 2 | 0 0 | 11 11 |
1/2 cup Blackberries | 1 1 | 7 7 | 0 0 | 31 31 |
1/3 cup Blueberries | 0 0 | 7 7 | 0 0 | 28 28 |
1 Fillet Salmon | 39 39 | 0 0 | 13 13 | 281 281 |
2 Dash(es) Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1 Dash Cinnamon | 0 0 | 1 1 | 0 0 | 2 2 |
2 Dash(es) Black Pepper | 0 0 | 0 0 | 0 0 | 1 1 |
2 Dash(es) Curry Powder | 0 0 | 1 1 | 0 0 | 7 7 |
3 Tablespoon(s) Balsamic Vinegar | 0 0 | 8 8 | 0 0 | 42 42 |
1/4 Teaspoon Onion Powder | 0 0 | 0 0 | 0 0 | 2 2 |
1/4 Teaspoon Garlic Powder | 0 0 | 1 1 | 0 0 | 3 3 |
1 Large Orange, Juiced | 1 1 | 10 10 | 0 0 | 40 40 |
1 Handful Arugula | 0 0 | 0 0 | 0 0 | 1 1 |
1/2 Medium Avocado, Sliced | 1 1 | 6 6 | 10 10 | 114 114 |
1/3 cup Extra Virgin Olive Oil | 0 0 | 0 0 | 71 71 | 630 630 |
2 Tablespoon(s) Honey | 0 0 | 35 35 | 0 0 | 128 128 |
1/2 cup Pecans, Chopped | 5 5 | 8 8 | 39 39 | 377 377 |
Total: Approximate Nutrition Info, Per Serving: | 51 | 88 | 135 | 1713 |
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