Source: paleomagazine.com
Course: Dinner
Preperation time: 15min
Cooking Time: 45min
Serves: 2
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 cup Coconut Cream | 4 4 | 8 8 | 42 42 | 396 396 |
1 cup Chicken Broth | 5 5 | 1 1 | 1 1 | 37 37 |
1 1/2 Tablespoon(s) Curry Powder | 1 1 | 3 3 | 1 1 | 15 15 |
2 cup(s) Carrot(s), Diced | 1 1 | 11 11 | 0 0 | 45 45 |
1 cup Celery, Chopped | 0 0 | 1 1 | 0 0 | 8 8 |
1 Tablespoon Ginger, Grated | 0 0 | 2 2 | 0 0 | 9 9 |
6 Fresh Garlic Clove, Minced | 1 1 | 3 3 | 0 0 | 13 13 |
1/4 cup Cilantro, Roughly Chopped | 0 0 | 0 0 | 0 0 | 0 0 |
1 Tablespoon Coconut Oil(s) | 0 0 | 0 0 | 7 7 | 59 59 |
1 To Taste Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
3 Medium(s) Chicken Breast, Cut Into Chunks | 0 0 | 0 0 | 0 0 | 0 0 |
2 Medium(s) Tomatoes, Diced | 1 1 | 5 5 | 0 0 | 22 22 |
Total: Approximate Nutrition Info, Per Serving: | 14 | 33 | 51 | 605 |
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