Coconut Whipped Cream
Preperation time: 5min
Cooking Time: 0min
Visit for the full instructions.
- Refrigerate can of coconut milk for at least 2 hours (or even better, refrigerate over night).
- Open the can and scoop out thickened coconut cream on top into a medium bowl. Drink the coconut water at the bottom, or save it for a smoothie.
- Add cinnamon and vanilla if desired, and whip coconut cream with a wire whisk until it begins to thicken.
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