Coconut Whipped Cream

Source:
Course: Desserts
Preperation time: 5min
Cooking Time: 0min
Serves: 6

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
1 Can Coconut Milk(s)	2 2	4 4	16 16	153 153
1/4 Teaspoon Cinnamon	0 0	0 0	0 0	0 0
1/4 Teaspoon Vanilla	0 0	0 0	0 0	0 0
Total: Approximate Nutrition Info, Per Serving:	2	4	16	154

Refrigerate can of coconut milk for at least 2 hours (or even better, refrigerate over night).
Open the can and scoop out thickened coconut cream on top into a medium bowl. Drink the coconut water at the bottom, or save it for a smoothie.
Add cinnamon and vanilla if desired, and whip coconut cream with a wire whisk until it begins to thicken.

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