Source: www.elanaspantry.com
Course: Dinner
Preperation time: 10min
Cooking Time: 15min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 cup Chicken Stock | 2 2 | 2 2 | 1 1 | 22 22 |
1/4 cup Lemon Juice | 0 0 | 1 1 | 0 0 | 3 3 |
1 1/2 Pound(s) Cod | 0 0 | 0 0 | 0 0 | 0 0 |
5 Tablespoon(s) Olive Oil | 0 0 | 0 0 | 17 17 | 149 149 |
5 Tablespoon(s) Grapeseed Oil | 0 0 | 0 0 | 17 17 | 150 150 |
1/2 Teaspoon Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1/4 cup Capers | 0 0 | 0 0 | 0 0 | 0 0 |
1/4 cup Parsley | 1 1 | 2 2 | 0 0 | 11 11 |
1/2 Teaspoon Chef's Shake | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 cup Blanched Almond Flour | 3 3 | 3 3 | 7 7 | 83 83 |
Total: Approximate Nutrition Info, Per Serving: | 6 | 8 | 42 | 418 |
Your favorite paleo recipes at your fingertips so you can: