Coffee Cake

Source: deliciouslyorganic.net
Course: Sides
Preperation time: 15min
Cooking Time: 45min
Serves: 9

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 cup Coconut Flour 1 1 6 6 6 6 74 74
1/2 Teaspoon Sea Salt 0 0 0 0 0 0 0 0
3 Teaspoon(s) Cinnamon 0 0 1 1 0 0 2 2
8 Large(s) Egg(s) 6 6 0 0 5 5 69 69
9 Tablespoon(s) Butter 0 0 0 0 12 12 102 102
1 Teaspoon Baking Soda 0 0 0 0 0 0 0 0
1/2 Tablespoon Honey 0 0 1 1 0 0 4 4
1/2 Tablespoon Greek yogurt 0 0 0 0 0 0 0 0
1 Tablespoon Vanilla 0 0 0 0 0 0 4 4
1/2 cup Almonds 5 5 5 5 12 12 140 140
1/2 cup Cashews 2 2 5 5 7 7 87 87
1/2 cup Pecans 1 1 1 1 4 4 42 42
Total: Approximate Nutrition Info, Per Serving: 15 19 46 524
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Instructions

  1. Preheat oven to 325ºF and adjust rack to middle position.
  2. Place all the batter ingredients in a food processor or blender and blend until smooth.
  3. Pour batter into a buttered 8 x 8 - inch baking dish.
  4. Wipe out food processor bowl with a paper towel or cloth.
  5. Place nuts, cinnamon, honey and butter in the bowl of a food processor.
  6. Pulse until nuts are coarsely chopped and ingredients bind together.
  7. Drop spoonfuls of topping over batter and then using a butter knife, swirl the topping into the top layer of the batter. Bake for 40-45 minutes until golden brown.
  8. Let cool for 20 minutes.
  9. Cut and serve. Coffee cake is best served the day it is prepared.
Visit deliciouslyorganic.net for the full instructions.

Notes


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