Coffee-Flavored Chocolate Mousse

Source: paleoleap.com
Course: Sides
Preperation time: 5min
Cooking Time: 10min
Serves: 4

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
1/4 cup Dark Chocolate Chips	1 1	3 3	3 3	45 45
1/2 cup Coconut Milk	1 1	2 2	7 7	69 69
1/4 cup Boiling Water	0 0	0 0	0 0	0 0
1 Tablespoon Ground Coffee Beans	0 0	0 0	0 0	0 0
1 Tablespoon Vanilla	0 0	0 0	0 0	9 9
1/4 Teaspoon Almond Extract	0 0	0 0	0 0	2 2
Total: Approximate Nutrition Info, Per Serving:	1	6	11	126

Protein (g)

Carbs (g)

Fat (g)

Energy (KCal)

1/4 cup Dark Chocolate Chips

1 1

3 3

45 45

1/2 cup Coconut Milk

1 1

2 2

7 7

69 69

1/4 cup Boiling Water

0 0

1 Tablespoon Ground Coffee Beans

0 0

0 0

9 9

1/4 Teaspoon Almond Extract

0 0

2 2

Total: Approximate Nutrition Info, Per Serving:

126

Instructions

In a medium skillet over a low heat, melt the chocolate. Stir frequently to prevent the chocolate from burning. Add in the coconut milk and whisk together until blended.
In a small bowl, mix the hot water with the ground coffee beans.
Combine the melted chocolate, coffee mixture, vanilla extract and flavoured extract.
Pour the mixture into 4 small dessert dishes, or two larger ones. Espresso cups are the perfect size to make 4 servings.
Place in the refrigerator for 2 to 3 hours, or even overnight to allow them to become firm. Bon apetit!

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Coffee-Flavored Chocolate Mousse