Cranberry Sauce

Source: www.paleoeffect.com
Course: Sides
Preperation time: 10min
Cooking Time: 10min
Serves: 6

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
1 Teaspoon Ginger	0 0	0 0	0 0	1 1
1 cup Orange Juice, Fresh	0 0	4 4	0 0	19 19
1/2 Teaspoon Orange Zest	0 0	0 0	0 0	0 0
12 Ounce(s) Cranberries	0 0	7 7	0 0	26 26
1/4 cup Agave Nectar	0 0	2 2	0 0	7 7
1/4 cup Honey	0 0	12 12	0 0	43 43
Total: Approximate Nutrition Info, Per Serving:	1	25	0	96

Mince the ginger and orange zest. Boil the orange juice, ginger and zest on high heat.
Once the liquid is boiling, add the cranberries. Reduce heat to medium (about a 4 on my stove) and cook uncovered for 7-10 minutes, stirring occasionally until the cranberries have burst.
Remove from heat and add the agave, honey and cinnamon. Stir and set aside to cool. Once the cranberry sauce reaches room temperature, cover and refrigerate. Can be done several days in advance.

Visit www.paleoeffect.com for the full instructions.

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