Source: www.purelyprimal.com
Course: Lunch
Preperation time: 15min
Cooking Time: 30min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
2 Tablespoon(s) Extra Virgin Olive Oil | 0 0 | 0 0 | 7 7 | 60 60 |
1/2 cup Heavy Cream | 0 0 | 0 0 | 6 6 | 52 52 |
1 1/2 Teaspoon(s) Fresh Thyme, Chopped | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 cup Chardonnay | 0 0 | 1 1 | 0 0 | 23 23 |
1 1/2 Pound(s) Boneless Skinless Chicken Thighs, Cubed | 28 28 | 0 0 | 28 28 | 376 376 |
1 Fresh Italian Parsley, Chopped | 0 0 | 0 0 | 0 0 | 1 1 |
2 Tablespoon(s) Arrowroot Powder | 0 0 | 4 4 | 0 0 | 18 18 |
1 Small Zucchini, Sliced | 0 0 | 1 1 | 0 0 | 5 5 |
1/2 cup Oyster Mushrooms, Chopped | 0 0 | 1 1 | 0 0 | 4 4 |
1/2 Teaspoon Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
3 Large(s) Carrot(s), Sliced | 1 1 | 5 5 | 0 0 | 22 22 |
1 Tablespoon Dijon Mustard(s) | 0 0 | 0 0 | 0 0 | 3 3 |
1 Teaspoon Paprika | 0 0 | 0 0 | 0 0 | 2 2 |
1/2 cup Chicken Broth | 1 1 | 0 0 | 0 0 | 9 9 |
3 Medium(s) Leek(s), Sliced | 1 1 | 9 9 | 0 0 | 41 41 |
Total: Approximate Nutrition Info, Per Serving: | 32 | 23 | 42 | 614 |
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