Crispy Paleo Kale Chips

Course: Snacks
Preperation time: 5min
Cooking Time: 10min
Serves: 4

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Protein (g) Carbs (g) Fat (g) Energy (KCal)
2 Bunch(es) Kale 10 10 20 20 2 2 111 111
1 To Taste Garlic Powder 0 0 0 0 0 0 0 0
1/2 cup Extra Virgin Olive Oil 0 0 0 0 27 27 239 239
1 To Taste Sea Salt 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 10 20 29 350
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  1. Heat oven to 325 F. 
  2. Separate Kale leaves. 
  3. Cut leafy part away from the tough stem. Cut leafy parts into tortilla chip sized pieces.  
  4. Wash and dry kale in a Salad Spinner. Pat away any remaining water with a paper towel.  
  5. Lay Kale pieces on cookie sheet pan. Lightly mist the leaves with olive oil. 
  6. Sprinkle with sea salt and garlic powder (or your favorite ground spice flavors – chipotle, sage, cayenne, onion, pepper, etc) With tongs, carefully flip leaves over on sheet pan and repeat misting and spice procedure.  
  7. Place sheet pan in oven for 9-13 minutes depending on thickness of leaves and desired degree of doneness.  
  8. Flip leaves with tongs once at the midway point. 
  9. Remove sheet pan from oven, and place leaves on serving plate.  
  10. Serve and Enjoy!
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