Crockpot Asian Style Carnitas

Source: www.tgipaleo.com
Course: Dinner
Preperation time: 15min
Cooking Time: 6h
Serves: 6

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
6 Fresh Garlic Clove, Minced 0 0 1 1 0 0 4 4
1 To Taste Salt 0 0 0 0 0 0 0 0
3 Pound(s) Pork Shoulder, Cubed 51 51 0 0 8 8 288 288
1/4 cup Coconut Aminos 0 0 0 0 0 0 0 0
1/4 cup Fresh Chives, Chopped 0 0 0 0 0 0 1 1
1/4 cup Rice Vinegar 0 0 0 0 0 0 2 2
1/4 cup Sesame Oil 0 0 0 0 9 9 80 80
2 Tablespoon(s) Fresh Ginger, Minced 0 0 0 0 0 0 2 2
1 To Taste Pepper 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 51 2 17 377
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Instructions

  1. In a large mixing bowl, whisk together the oil, vinegar, ginger, chives, and coconut aminos with salt and pepper to taste.  Add the cubed pork and stir to combine.  Dump the whole thing in a slow cooker.  Cook on low for at least 6 hours.
  2. Remove cooked pork and spread out in a large baking dish.  Broil for 8-10 minutes until each piece is browned and slightly crispy.
Visit www.tgipaleo.com for the full instructions.

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