Source: www.paleofood.com
Course: Breakfast
Preperation time: 10min
Cooking Time: 10h
Serves: 12
| Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
| 4 Fresh Garlic Clove, Chopped | 0 0 | 0 0 | 0 0 | 1 1 |
| 1 cup Baby Carrots | 0 0 | 1 1 | 0 0 | 4 4 |
| 2 cup(s) Zucchini, Cubed | 0 0 | 1 1 | 0 0 | 4 4 |
| 2 Tablespoon(s) Tomato Paste | 0 0 | 1 1 | 0 0 | 2 2 |
| 1 Teaspoon Red Pepper Flakes | 0 0 | 0 0 | 0 0 | 0 0 |
| 2 14 Ounce Can(s) Tomatoes with Italian Herbs | 1 1 | 7 7 | 2 2 | 45 45 |
| 12 Whole(s) Boneless Skinless Chicken Thighs, Cut Into 1 Inch Pieces | 9 9 | 0 0 | 9 9 | 115 115 |
| 1 cup Pearl Onions, Peeled | 0 0 | 1 1 | 0 0 | 5 5 |
| 1 Teaspoon Honey | 0 0 | 0 0 | 0 0 | 2 2 |
| Total: Approximate Nutrition Info, Per Serving: | 10 | 11 | 10 | 179 |
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