Source: paleodietlifestyle.com
Course: Dinner
Preperation time: 15min
Cooking Time: 10min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
2 Pound(s) Shrimp | 31 31 | 2 2 | 2 2 | 161 161 |
2 Tablespoon(s) Tomato Paste | 0 0 | 2 2 | 0 0 | 7 7 |
1 To Taste Black Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
2 Teaspoon(s) Curry Powder | 0 0 | 1 1 | 0 0 | 3 3 |
1 Large Onion, Chopped | 4 4 | 30 30 | 0 0 | 128 128 |
1 cup Coconut Milk(s) | 1 1 | 3 3 | 14 14 | 138 138 |
2 Tablespoon(s) Ghee | 0 0 | 0 0 | 6 6 | 51 51 |
1 To Taste Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 cup Chicken Stock | 1 1 | 1 1 | 0 0 | 11 11 |
2 cup(s) Baby Spinach, Shredded | 0 0 | 1 1 | 0 0 | 3 3 |
Total: Approximate Nutrition Info, Per Serving: | 38 | 39 | 23 | 502 |
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