Source:
Course: Dinner
Preperation time: 10min
Cooking Time: 30min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 Tablespoon Olive Oil | 0 0 | 0 0 | 3 3 | 30 30 |
1 Fresh Garlic Clove, Minced | 0 0 | 0 0 | 0 0 | 1 1 |
1/2 cup Greek Yogurt | 3 3 | 1 1 | 0 0 | 17 17 |
1/4 cup Fresh Cilantro, Chopped | 0 0 | 0 0 | 0 0 | 0 0 |
2 Teaspoon(s) Curry Powder | 0 0 | 1 1 | 0 0 | 3 3 |
1/2 Teaspoon Turmeric | 0 0 | 0 0 | 0 0 | 1 1 |
1/2 Teaspoon Lemon Juice | 0 0 | 0 0 | 0 0 | 0 0 |
1 Pound Sweet Potato, Peeled and Chopped | 2 2 | 23 23 | 0 0 | 98 98 |
1 Pound Butternut Squash, Peeled and Chopped | 1 1 | 13 13 | 0 0 | 51 51 |
6 cup(s) Vegetable Broth | 0 0 | 5 5 | 0 0 | 18 18 |
1 Medium Vidalia Onion, Chopped | 0 0 | 3 3 | 0 0 | 11 11 |
2 Stalk(s) Celery, Chopped | 0 0 | 1 1 | 0 0 | 3 3 |
Total: Approximate Nutrition Info, Per Serving: | 6 | 46 | 4 | 233 |
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