Dark Chocolate Coconut Clusters with Cacao Nibs

Source: www.ohladycakes.com
Course: Desserts
Preperation time: 15min
Cooking Time: 10min
Serves: 7

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
3 Ounce(s) Dark Chocolate	1 1	6 6	5 5	73 73
1/4 cup Almond Milk	0 0	1 1	0 0	3 3
1 Pinch Sea Salt	0 0	0 0	0 0	0 0
2 1/2 cup(s) Shredded Coconut	1 1	4 4	10 10	101 101
4 Tablespoon(s) Cacao Nibs	0 0	1 1	1 1	17 17
Total: Approximate Nutrition Info, Per Serving:	2	12	16	194

Protein (g)

Carbs (g)

Fat (g)

Energy (KCal)

3 Ounce(s) Dark Chocolate

1 1

6 6

5 5

73 73

1/4 cup Almond Milk

0 0

1 1

0 0

3 3

1 Pinch Sea Salt

0 0

2 1/2 cup(s) Shredded Coconut

1 1

4 4

10 10

101 101

0 0

1 1

17 17

Total: Approximate Nutrition Info, Per Serving:

194

Instructions

In a double boiler over medium heat (or in a microwave) melt the chocolate.
Remove from heat then whisk in the non-dairy milk, salt, and shredded coconut just until combined.
Fold in the flaked coconut (up to 3/4 cup) and cacao nibs, just until everything is coated in chocolate.
Transfer mixture to freezer for 20-30 minutes, just until firm. Using a 1 1/2 tablespoon cookie scoop, drop the mixture onto a baking sheet lined with parchment paper.
Transfer to freezer until firm then store in an air tight container in the refrigerator. Clusters will keep for up to one month.

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Dark Chocolate Coconut Clusters with Cacao Nibs