Source: www.ibreatheimhungry.com
Course: Dinner
Preperation time: 20min
Cooking Time: 3h
Serves: 12
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 Tablespoon Salt | 0 0 | 0 0 | 0 0 | 0 0 |
12 Pound(s) Turkey | 103 103 | 0 0 | 9 9 | 508 508 |
1/2 cup Butter | 0 0 | 0 0 | 8 8 | 68 68 |
1 Lemon Lemon, Quartered | 0 0 | 1 1 | 0 0 | 2 2 |
2 Tablespoon(s) Garlic Clove, Minced | 0 0 | 0 0 | 0 0 | 2 2 |
1 Teaspoon Ground Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
2 Small(s) Apple(s), Quartered | 0 0 | 3 3 | 0 0 | 13 13 |
2 Tablespoon(s) Fresh Sage, Minced | 0 0 | 0 0 | 0 0 | 1 1 |
Total: Approximate Nutrition Info, Per Serving: | 103 | 5 | 17 | 595 |
Notes:
It’s important to let it rest for AT LEAST half an hour before cutting into it which keeps all the juices from running out onto your cutting board and leaving you with dry meat. The apples, lemon, and sage give the pan juices a beautiful flavor, this was the best gravy I’ve ever made! Enjoy!
I’m not sure how to calculate the nutrition information in this recipe so use your best judgement.
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