Eggs with Avocado and Salsa

Source: www.paleoplan.com
Course: Breakfast
Preperation time: 5min
Cooking Time: 5min
Serves: 2

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
1/2 cup Sliced Almonds	8 8	8 8	18 18	207 207
1/2 Ripe Avocado, Sliced	1 1	4 4	8 8	84 84
4 Tablespoon(s) Salsa	1 1	5 5	0 0	21 21
4 Large(s) Egg(s)	0 0	0 0	0 0	0 0
Total: Approximate Nutrition Info, Per Serving:	10	17	26	312

Heat non-stick skillet over medium-high heat.
Beat eggs in a small bowl, and pour into skillet.
Cook for 1 minute and turn heat to medium-low. Finish cooking (about 2-4 minutes longer).
Top with almonds, avocado and salsa.

Visit www.paleoplan.com for the full instructions.

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