Source: paleospirit.com
Course: Lunch
Preperation time: 10min
Cooking Time: 10min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1/2 cup Walnuts | 2 2 | 2 2 | 10 10 | 96 96 |
1/4 Teaspoon Black Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
2 Ounce(s) Goat Cheese, Crumbled | 4 4 | 0 0 | 5 5 | 64 64 |
2 Head(s) Endive, Broken Into Leaves | 3 3 | 9 9 | 1 1 | 44 44 |
1 Bunch Watercress, Trimmed | 0 0 | 0 0 | 0 0 | 1 1 |
1/2 Bunch Radishes, Quartered | 0 0 | 0 0 | 0 0 | 1 1 |
2 Tablespoon(s) White Balsamic Vinegar | 0 0 | 1 1 | 0 0 | 7 7 |
1/2 Teaspoon Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1/4 cup Extra Virgin Olive Oil | 0 0 | 0 0 | 14 14 | 119 119 |
Total: Approximate Nutrition Info, Per Serving: | 10 | 13 | 29 | 332 |
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