Source: lusciouslowcarb.blogspot.com
Course: Dinner
Preperation time: 5min
Cooking Time: 15min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 Medium Avocado | 1 1 | 3 3 | 5 5 | 57 57 |
2 Tablespoon(s) Olive Oil | 0 0 | 0 0 | 7 7 | 60 60 |
1/2 Medium Yellow Onion, Diced | 0 0 | 1 1 | 1 1 | 18 18 |
1 cup Monterey Jack Cheese | 8 8 | 0 0 | 10 10 | 123 123 |
1 1/2 Pound(s) Fajita Steak Slices | 28 28 | 0 0 | 46 46 | 526 526 |
1/2 Pound Smoked Beef Sausage, Sliced | 7 7 | 1 1 | 16 16 | 181 181 |
1/2 Teaspoon Cumin | 0 0 | 0 0 | 0 0 | 1 1 |
1 To Taste Black Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1 To Taste Salt | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: | 44 | 6 | 86 | 966 |
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