Fiery Squash Chili

Source: thingsmybellylikes.com
Course: Dinner
Preperation time: 15min
Cooking Time: 30min
Serves: 4

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
3 Fresh Garlic Clove, Minced	0 0	1 1	0 0	3 3
3 Tablespoon(s) Tomato Paste	1 1	2 2	0 0	10 10
1 Teaspoon Fresh Thyme, Chopped	0 0	0 0	0 0	0 0
1 cup Vegetable Broth	0 0	1 1	0 0	3 3
3 Large(s) Tomato, Diced	1 1	5 5	0 0	25 25
1/2 Medium Acorn Squash, Peeled &Amp; Diced	0 0	3 3	0 0	10 10
1 Small White Onion, Diced	0 0	2 2	0 0	7 7
2 Fresh Red Fresno Pepper, Chopped	3 3	13 13	4 4	72 72
2 Large(s) Carrot(s), Chopped	0 0	3 3	0 0	15 15
1 Large Green Bell Pepper, Chopped	0 0	2 2	0 0	8 8
2 Tablespoon(s) Butter	0 0	0 0	6 6	51 51
2 Teaspoon(s) Paprika	0 0	1 1	0 0	3 3
Total: Approximate Nutrition Info, Per Serving:	6	32	10	206

Melt the butter in a large pot. Add the onion, fresno pepper and garlic and saute for a few minutes until onion turns golden.
Add the tomatoes, carrots, squash, bell pepper, tomato paste, paprika and thyme. Stir and let saute for about 2 minutes.
Pour in the chicken broth. Bring to a boil then reduce the heat to let it simmer. Simmer (covered) for 30 minutes.
Serve with sour cream, guacamole or grated cheese.

Visit thingsmybellylikes.com for the full instructions.

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