Source: www.theclothesmakethegirl.com
Course: Lunch
Preperation time: 10min
Cooking Time: 0min
Serves: 2
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 Fresh Jalapeno Pepper, Finely Chopped | 0 0 | 0 0 | 0 0 | 2 2 |
1 To Taste Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
4 Fresh Scallions, Chopped | 1 1 | 2 2 | 0 0 | 10 10 |
1/4 Teaspoon Mustard Powder | 0 0 | 0 0 | 0 0 | 0 0 |
3 Tablespoon(s) Homemade Paleo Mayo | 1 1 | 1 1 | 12 12 | 105 105 |
1/2 Teaspoon Red Wine Vinegar | 0 0 | 0 0 | 0 0 | 0 0 |
1 Pinch Cayenne Pepper | 0 0 | 0 0 | 0 0 | 2 2 |
3/4 Teaspoon Aleppo Pepper | 0 0 | 0 0 | 0 0 | 3 3 |
2 Can(s) Tuna | 38 38 | 0 0 | 8 8 | 238 238 |
1 To Taste Black Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: | 40 | 4 | 21 | 359 |
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