French Onion Soup

Source: thingsmybellylikes.com
Course: Lunch
Preperation time: 10min
Cooking Time: 40min
Serves: 4

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
1 Fresh Garlic Clove, Minced	0 0	0 0	0 0	1 1
3 cup(s) Vegetable Broth	0 0	2 2	0 0	9 9
1 Teaspoon Dried Sage	0 0	0 0	0 0	1 1
1 Large Yellow Onion, Diced	0 0	3 3	4 4	50 50
1 Large Red Onion, Sliced	0 0	4 4	0 0	15 15
1 Fresh Leek(s), Chopped	0 0	3 3	0 0	14 14
3 Fresh Green Onion, Chopped	0 0	1 1	0 0	2 2
2 Tablespoon(s) Butter	0 0	0 0	6 6	51 51
Total: Approximate Nutrition Info, Per Serving:	1	13	10	142

Melt the butter in a large saucepan. Add the garlic, onions, leek and sage. Stir and cover.
Let simmer on a low heat for 40 minutes, taking the lid off for the last 20.
Pour in the vegetable stock, bring to a boil and simmer for a further ten minutes. Season and serve.

Visit thingsmybellylikes.com for the full instructions.

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