Source: skinnygourmet.blogspot.com
Course: Lunch
Preperation time: 5min
Cooking Time: 0min
Serves: 3
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
2 Stalk(s) Celery | 0 0 | 1 1 | 0 0 | 4 4 |
1 To Taste Black Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
14 1/2 Ounce(s) Wild Alaskan Salmon(s), Canned | 34 34 | 0 0 | 11 11 | 249 249 |
1 Tablespoon Capers | 0 0 | 0 0 | 0 0 | 1 1 |
1 Tablespoon Fresh Dill(s) | 0 0 | 0 0 | 0 0 | 0 0 |
1 Tablespoon White Wine Vinegar | 0 0 | 0 0 | 0 0 | 1 1 |
1/2 Teaspoon Red Wine Vinegar | 0 0 | 0 0 | 0 0 | 0 0 |
1/3 Medium Yellow Onion, Diced | 0 0 | 1 1 | 1 1 | 16 16 |
1/4 Teaspoon Salt | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: | 35 | 2 | 12 | 272 |
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