Fresh and Easy Salmon Salad

Source: skinnygourmet.blogspot.com
Course: Lunch
Preperation time: 5min
Cooking Time: 0min
Serves: 3

Edit My Recipe Print

Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
2 Stalk(s) Celery	0 0	1 1	0 0	4 4
1 To Taste Black Pepper	0 0	0 0	0 0	0 0
14 1/2 Ounce(s) Wild Alaskan Salmon(s), Canned	34 34	0 0	11 11	249 249
1 Tablespoon Capers	0 0	0 0	0 0	1 1
1 Tablespoon Fresh Dill(s)	0 0	0 0	0 0	0 0
1 Tablespoon White Wine Vinegar	0 0	0 0	0 0	1 1
1/2 Teaspoon Red Wine Vinegar	0 0	0 0	0 0	0 0
1/3 Medium Yellow Onion, Diced	0 0	1 1	1 1	16 16
1/4 Teaspoon Salt	0 0	0 0	0 0	0 0
Total: Approximate Nutrition Info, Per Serving:	35	2	12	272

Dice the celery and yellow onion.
Mince the fresh dill and mix in with the salt and pepper.
Combine all ingredients and mix together.
Serve on a toasted piece of Paleo Sandwich Bread for a delicious and filling lunch.

Visit skinnygourmet.blogspot.com for the full instructions.

Save

Your favorite paleo recipes at your fingertips so you can: