Frozen Coconut Macadamia Bars

Source: mealplan.primalblueprint.com
Course: Desserts
Preperation time: 5min
Cooking Time: 35min
Serves: 6

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
3/4 cup Macadamia Nuts, Raw	0 0	0 0	0 0	0 0
Pinch Salt, Scant	0 0	0 0	0 0	0 0
6 Tablespoon(s) Extra Virgin Coconut Oil, Melted	0 0	0 0	0 0	0 0
1 1/2 Teaspoon(s) Chia Seeds	0 0	0 0	0 0	0 0
1/2 cup Shredded Coconut, Unsweetened	0 0	0 0	0 0	0 0
Total: Approximate Nutrition Info, Per Serving:

Preheat oven to 350 ºF.
Put the coconut flakes in a pan and toast in the oven until lightly browned, about five minutes.
Line an 8×8 (or smaller) pan with parchment paper.
Process the macadamia nuts and coconut oil in a food processor until very smooth. Add the coconut flakes and chia seeds and pulse a few times.
Pour the batter into the parchment lined pan. Sprinkle a pinch of sea salt on top.
Freeze until solid, about 30 minutes.
Cut into small bars. Store in the freezer.

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