Fully Loaded Citrus Marinated Chicken Lettuce Wraps

Source: paleomg.com
Course: Dinner
Preperation time: 1h 20min
Cooking Time: 20min
Serves: 3

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/2 cup Orange Juice 0 0 4 4 0 0 19 19
2 Lime(s) Juice of a lemon 0 0 0 0 0 0 0 0
1/2 Fresh Jalapeno Pepper, Minced 0 0 0 0 0 0 0 0
1 Fresh Garlic Clove, Minced 0 0 0 0 0 0 1 1
1 Head Butter Lettuce, For Wrapping 1 1 1 1 0 0 7 7
1/2 Teaspoon Chili Powder 0 0 0 0 0 0 1 1
1/4 Teaspoon Smoked Paprika 0 0 0 0 0 0 1 1
1 Teaspoon Salt 0 0 0 0 0 0 0 0
1/2 Teaspoon Black Pepper 0 0 2 2 0 0 8 8
2 Lime(s) Juice of Lime 0 0 0 0 0 0 0 0
6 Strip(s) Bacon 0 0 0 0 12 12 108 108
3 Medium(s) Boneless Skinless Chicken Breasts 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 2 8 12 145
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Instructions

  1. Preheat oven to 400 degrees.
  2. Place chicken in a gallon resealable bag or in a deep dish. Add orange juice, lemon juice, lime juice, chili powder, paprika, jalapeño, garlic, salt and pepper. Mix well to coat the chicken and place in the fridge for an hour to marinate.
  3. While chicken marinates, make pineapple guacamole.
  4. Once guacamole is made, place in the fridge to chill. Place slices of bacon on a rimmed baking sheet lined with aluminum foil. Put in oven an bake for 15-20 minutes, or until bacon is cooked to preference then set aside for later.
  5. Remove foil. Place chicken on baking sheet and into oven for 15 minutes, then turn on the broiler and cook for 3-4 minutes until the chicken has browned on top and is completely cooked through.
  6. Place a couple pieces of butter lettuce on a plate, add chicken, top with chipotle mayo, bacon, then guacamole and enjoy!
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