Garlic Paprika Sirloin Tip Roast

Source: purelyprimal.com
Course: Dinner
Preperation time: 15min
Cooking Time: 2h
Serves: 6

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
6 Fresh Garlic Clove, Roughly Chopped	0 0	1 1	0 0	4 4
3 1/2 Pound(s) Sirloin Tip Roast	70 70	0 0	26 26	511 511
1 Teaspoon Black Pepper	0 0	0 0	0 0	1 1
1/2 Teaspoon Paprika	0 0	0 0	0 0	1 1
2 Teaspoon(s) Coarse Sea Salt	0 0	0 0	0 0	0 0
Total: Approximate Nutrition Info, Per Serving:	70	1	26	517

Protein (g)

Carbs (g)

Fat (g)

Energy (KCal)

6 Fresh Garlic Clove, Roughly Chopped

0 0

1 1

0 0

4 4

3 1/2 Pound(s) Sirloin Tip Roast

70 70

0 0

26 26

511 511

1 Teaspoon Black Pepper

0 0

1 1

1/2 Teaspoon Paprika

0 0

1 1

2 Teaspoon(s) Coarse Sea Salt

0 0

Total: Approximate Nutrition Info, Per Serving:

517

Instructions

Start out with the garlic and salt in a mortar and pestle. Grind and mash them together to form a grainy paste.
Add in the black pepper and the paprika and mash some more until everything is fully incorporated.
Rub the mixture over the top side of the roast.
Cover loosely and let sit on the counter while you preheat the grill to medium indirect heat – about 300 degrees.
When the grill has warmed up, insert a meat thermometer into the roast so the probe reads the very center of the roast.
Place the roast directly on the grill and cover it. Stoke the fire as needed to maintain temperature, and let cook until the thermometer reads 135 degrees – about 2 hours.
Remove from the grill and tent loosely with foil. Let rest for 5 to 10 minutes before slicing and serving.

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Garlic Paprika Sirloin Tip Roast