Source: everydaypaleo.com
Course: Dinner
Preperation time: 10min
Cooking Time: 20min
Serves: 5
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1/4 cup Coconut Flour | 0 0 | 2 2 | 3 3 | 33 33 |
3 Large(s) Celery Stalks, Diced | 0 0 | 1 1 | 0 0 | 6 6 |
1 To Taste Black Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Fresh Green Bell Pepper, Diced | 0 0 | 1 1 | 0 0 | 3 3 |
1 Pound Italian Sausage | 17 17 | 0 0 | 22 22 | 268 268 |
1 Tablespoon Tarragon | 0 0 | 0 0 | 0 0 | 1 1 |
1 1/2 Pound(s) Ground Beef | 34 34 | 0 0 | 15 15 | 278 278 |
6 Medium(s) Garlic Clove | 0 0 | 1 1 | 0 0 | 5 5 |
6 Large(s) Portobello Mushroom Caps | 1 1 | 1 1 | 0 0 | 6 6 |
1 Large Egg(s) | 1 1 | 0 0 | 1 1 | 16 16 |
1 Medium Red Onion, Diced | 0 0 | 2 2 | 0 0 | 9 9 |
1 Pinch Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1/4 cup Extra Virgin Olive Oil | 0 0 | 0 0 | 11 11 | 95 95 |
1/2 Teaspoon Cayenne Pepper | 0 0 | 0 0 | 0 0 | 1 1 |
1 Teaspoon Paprika | 0 0 | 0 0 | 0 0 | 1 1 |
Total: Approximate Nutrition Info, Per Serving: | 55 | 9 | 51 | 721 |
Your favorite paleo recipes at your fingertips so you can: