Source: paleoleap.com
Course: Dinner
Preperation time: 15min
Cooking Time: 45min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
2 Tablespoon(s) Fresh Ginger, Minced | 0 0 | 1 1 | 0 0 | 2 2 |
1 Teaspoon Turmeric | 0 0 | 1 1 | 0 0 | 2 2 |
1 Pinch Cinnamon | 0 0 | 0 0 | 0 0 | 0 0 |
8 Medium(s) Carrot(s), Peeled and Roughly Chopped | 1 1 | 12 12 | 0 0 | 50 50 |
1 Medium Apple(s), Peeled and Roughly Chopped | 0 0 | 6 6 | 0 0 | 24 24 |
2 Small(s) Zucchini, Peeled and Roughly Chopped | 2 2 | 4 4 | 0 0 | 22 22 |
1 Small Onion, Diced | 3 3 | 22 22 | 0 0 | 94 94 |
4 cup(s) Chicken Broth | 11 11 | 2 2 | 2 2 | 74 74 |
1 cup Coconut Milk(s) | 1 1 | 3 3 | 14 14 | 138 138 |
1 To Taste Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1 To Taste Pepper | 0 0 | 0 0 | 0 0 | 1 1 |
Total: Approximate Nutrition Info, Per Serving: | 18 | 50 | 18 | 408 |
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