Gluten Free Paleo Blueberry Muffins

Source: robinssweetconfessions.com
Course: Breakfast
Preperation time: 10min
Cooking Time: 35min
Serves: 6

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
2 1/2 cup(s) Almond Flour/Meal	13 13	13 13	30 30	345 345
1 cup Blueberries	0 0	4 4	0 0	14 14
1/2 cup Raw Honey	0 0	23 23	0 0	86 86
1/2 Teaspoon Baking Powder	0 0	0 0	0 0	0 0
1/2 Teaspoon Salt	0 0	0 0	0 0	0 0
3 Large(s) Egg(s)	3 3	0 0	3 3	39 39
1 Tablespoon Vanilla	0 0	0 0	0 0	6 6
Total: Approximate Nutrition Info, Per Serving:	16	40	32	490

Preheat oven to 300°.
Line a 6 cup muffin pan with muffin liners.
In a large bowl, mix all ingredients together, except blueberries, until full combined. Gently fold in blueberries.
Fill each liner 3/4 full with batter.
Bake for 30-40 minutes. (Top should be spongy, but firm when pressed.)
Cool for 5 minutes and remove from muffin pan.

Visit robinssweetconfessions.com for the full instructions.

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