Source: www.primallyinspired.com
Course: Dinner
Preperation time: 15min
Cooking Time: 20min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 cup Tapioca Flour | 0 0 | 34 34 | 0 0 | 136 136 |
1/3 cup Water | 0 0 | 0 0 | 0 0 | 0 0 |
1/3 cup Avocado Oil | 0 0 | 0 0 | 18 18 | 159 159 |
1/3 cup Coconut Flour | 0 0 | 4 4 | 4 4 | 55 55 |
1 Tablespoon Apple Cider Vinegar | 0 0 | 0 0 | 0 0 | 1 1 |
1 Fresh Garlic Clove, Finely Minced | 0 0 | 0 0 | 0 0 | 1 1 |
1/2 Teaspoon Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1 Large Egg(s) | 2 2 | 0 0 | 1 1 | 19 19 |
Total: Approximate Nutrition Info, Per Serving: | 2 | 38 | 24 | 371 |
Notes
I prefer my crust plain, without the optional cheese and seasoning. My husband likes his with the optional added cheese (Romano) and Italian seasoning. Try it both ways and see which one you like better! :)
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