Source: www.allergyfreealaska.com
Course: Dinner
Preperation time: 10min
Cooking Time: 20min
Serves: 6
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 1/2 cup(s) Blanched Almond Flour | 6 6 | 5 5 | 15 15 | 165 165 |
1/2 cup Tapioca Flour | 0 0 | 11 11 | 0 0 | 45 45 |
2 Tablespoon(s) Arrowroot Powder | 0 0 | 3 3 | 0 0 | 12 12 |
2 Tablespoon(s) Psyllium Husk Powder | 0 0 | 0 0 | 0 0 | 0 0 |
1 Tablespoon Coconut Flour | 0 0 | 1 1 | 1 1 | 7 7 |
1/2 cup Water | 0 0 | 0 0 | 0 0 | 0 0 |
1 Tablespoon Extra Virgin Olive Oil | 0 0 | 0 0 | 4 4 | 38 38 |
1 Teaspoon Baking Powder | 0 0 | 0 0 | 0 0 | 0 0 |
1 Teaspoon Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: | 6 | 20 | 20 | 268 |
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