Source: thedomesticman.com
Course: Dinner
Preperation time: 4h 20min
Cooking Time: 5min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1/2 Teaspoon Black Pepper | 0 0 | 0 0 | 0 0 | 1 1 |
2 Tablespoon(s) Maple Syrup | 0 0 | 7 7 | 0 0 | 26 26 |
1 Teaspoon Fresh Thyme, Chopped | 0 0 | 0 0 | 0 0 | 0 0 |
2 Pound(s) Lamb Sirloin Roast | 43 43 | 0 0 | 30 30 | 456 456 |
1 Teaspoon Spicy Brown Mustard | 0 0 | 0 0 | 0 0 | 1 1 |
1/2 cup Beef Broth | 1 1 | 0 0 | 0 0 | 4 4 |
2 Clove(s) Garlic, Minced | 1 1 | 3 3 | 0 0 | 15 15 |
1 Teaspoon Salt | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: | 44 | 11 | 30 | 502 |
In a saucepan, whisk together the beef stock, mustard, maple syrup, pepper, and fresh thyme and bring it to a simmer on medium heat. Allow it to simmer and reduce, stirring often, until it reduces by about half. Should take ten minutes. Remove the saucepan from the heat and allow to cool for 20 minutes.
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