Source: lconeday.blogspot.com
Course: Dinner
Preperation time: 10min
Cooking Time: 15min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
3 Tablespoon(s) Dijon Mustard(s) | 0 0 | 1 1 | 0 0 | 8 8 |
1 To Taste Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1 To Taste Garlic Powder | 0 0 | 0 0 | 0 0 | 0 0 |
1 To Taste Black Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1 Pound Ground Beef | 29 29 | 0 0 | 12 12 | 231 231 |
3 cup(s) Spinach | 1 1 | 1 1 | 0 0 | 5 5 |
5 Ounce(s) Carrot(s), Diced | 0 0 | 3 3 | 0 0 | 15 15 |
16 Ounce(s) Radishes, Quartered | 1 1 | 4 4 | 0 0 | 18 18 |
Total: Approximate Nutrition Info, Per Serving: | 31 | 9 | 13 | 277 |
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